#FarmGains

The use of whey can be traced back to ancient times. While the exact date of its first usage is not known, historical evidence suggests that whey was consumed and utilized in various ways for centuries. Whey was likely used as a food source and medicinal substance in ancient civilizations such as Greece and Rome. The Greek physician Hippocrates, often referred to as the "Father of Medicine," mentioned whey in his writings and recommended it as a treatment for various ailments. In Scandinavian countries, whey has been used since ancient times as a drink and ingredient in traditional recipes. During...

All whey protein is from cheese, so what makes a great cheesemaker? Several factors contribute to making a great cheesemaker. Here are some key qualities and skills that are important in the craft of cheesemaking: Knowledge of cheese production: A great cheesemaker has a deep understanding of the science and art of cheese production. This includes knowledge of milk composition, microbiology, enzymatic reactions, aging processes, and the various steps involved in cheesemaking. Attention to detail: Cheesemaking requires precision and attention to detail at every stage. From monitoring milk quality and temperature to controlling pH levels, curd formation, cutting, salting, and...

What makes a product a Food Vs. Supplement?

What is the greatest quality protein?